I was pretty surprised at how much 'a lot' really was. My initial idea was to stack things up on my 'off meal plan' bar until it equaled the meal plan bar but I pretty much ran out of 'large expense' things to stack, with over $200 to go.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzUhJyxOZrshfLC6FdvDKCxicoik9HQWS5yQBrfrwRAU8y1zufBvXWuW1wsGTWWKfPOUuu3FiEYxHvBkDEVStyIMZCVK07GTcgHq6U8u5PNZqTXhlZj9O4cQoyLo-jfM9F8CgrV8487Ns/s400/offmealplan.png)
The graph isn't meant to convey an expenditure switch because none of the other expenses actually 'came out' of meal plan money - Benthics $$ came out of a Brown travel grant and TA stipend, NEAS from the stipend and a research assistant job, dive gear came out of a summer research fellowship, etc. - it's just a visual comparison of magnitude.
Other (qualitative) benefits of not paying the college to make food for you:
1. flexibility
2. feeling like a real person
3. not being utterly lost and helpless when the dining halls close (spring break week, ha.)
Okay I am off to make lunch and work my butt off so I can spend the second half of next spring break freezing in Nahant water and looking for algae.
I just showed this to everyone at Judson doing LOVE providence. They were appalled. Thanks for the thought provoking graph!!
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